Sunday, March 28, 2010
Brave New World
So, my husband, The Physicist, and I have been taking an international culinary journey . . . in our kitchen, and I've been posting about it on facebook. I post a lot about food on facebook. I make a LOT of food. A friend suggested I start a blog about all the food we make and The Physicist thought that was a great idea. So here I am. Starting a blog. It won't totally be about food. I have other hobbies. And The Physicist wants to blog about his homebrew (beer and soft drinks) and eventually his homemade cheeses and sausages. Hopefully, I'll blog a lot. But not right now, since I have to go caramelize onions for a pierogie filling.